500 gm ground minced beef
2 clove of garlic
1 Onion
2 -3 sticks of carrots ( diced or grated)
Celery
1 can of button mushroom ( sliced thinly)
1 cube of beef stock/chicken stock
Salt & Pepper & Black pepper coarsed
Flour
Butter
Mashed potatoes (4 big ones)
1 packet 4-cheese KRAFT Grated Cheese
Method:
1. Melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
2. Sauté onions and garlic in butter until tender over medium heat (10 mins)
3. Add in the beef, carrots, celery, mushrooms according to cooking time. Add in the beef stock or chicken stock
4. Mix the flour with half cup of water, add it in and let it simmer until the meat is cooked.
5. Season with salt and pepper and a teaspoon of black pepper coarsed.
6. Placed the filling in a baking dish
7. Mashed the potatoes, add in milk, salt and pepper – mix it until it reached smooth consistency
8. Distribute the mashed potatoes on top of the fillings evenly (using fork) and the grated cheese as much as you want on it.
9. Baked it at 180 degree for 20 mins or until the cheese is melt and browned.
10. Ready to serve and eat
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